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Boiled-sweet-potato-recipe, nutrition-packed and inexpensive sweet potatoes cook easily in a pot of boiling water. once cooked, the possibilities for using them are limitless. learn how long to boil sweet potatoes, how to cook sweet potatoes, and share some of our favorite sweet potato recipes. once you master this skill, you'll be subbing in sweet potatoes for white potatoes all the time.. Bring a large pot of water with a pinch of salt to a rolling boil.* peel potatoes with a potato peeler and cut your sweet potatoes into 1" or 2" chunks. you can also leave them whole and with the skin on, if you prefer.* carefully add sweet potatoes to the boiling water., the best boil sweet potatoes recipes on yummly | vanilla bean sweet potato gratin, warm sweet potato & brussels sprouts salad with maple mustard dressing, pork roast with sweet potatoes, pears and rosemary.

To boil about 4 pounds of chopped potatoes (roughly 6 sweet potatoes) to mash, it will take about 15 to 20 minutes starting them in cold water. you just need enough water in the pot to cover the sweet potatoes. if you’re making a mash, it’s best to chop the potatoes instead of boiling them whole. it will save you time., sweet potato salad with andouille sausage. this is a fantastic, healthy, and hearty salad -- especially during the summer months, as it can be served warm, room temperature, or cold..

Bring a large pot of salted water to a boil. add potatoes and cook until tender, 20 to 30 minutes. step 2 with an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time., preheat oven to 450º. on a large baking sheet, toss sweet potatoes with oil and season with salt and pepper. roast until tender, tossing halfway through, 25 to 30 minutes..

From baked sweet potatoes to roasted sweet potatoes to sweet potato noodles, there are plenty of healthy ways to enjoy the lovable, orange-fleshed tuber.not only do sweet potatoes pack a delicious and naturally sweet flavor, but they’re also nutritional powerhouses. sweet potatoes are turbocharged with essential vitamins and nutrients—and we can all benefit from packing more of them into ..., pierce the sweet potato with a fork on both sides. microwave on high, 3 minutes per side or until tender (they’re ready when the flesh is easily pierced with a fork). let stand 5 minutes until cool enough to handle. meanwhile, in a small saucepan over medium-low heat, heat the remaining ingredients, stirring, until warm but not hot.