Best-zucchini-side-recipes, these surprisingly different zucchini side dish recipes go beyond the normal stuffed zucchini and fritters. get the recipes.. Looking for zucchini side dish recipes? allrecipes has more than 230 trusted zucchini side dish recipes complete with ratings, reviews and cooking tips., these crispy baked zucchini waffle fries with a ranch-style dipping sauce are a super-fun snack, appetizer or side dish. you can use all sorts of herbs in the creamy dipping sauce, including chives, dill, tarragon or parsley--or a combo.. In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes. add zucchini stirring frequently to lightly saute for 2 minutes. add 1 tablespoon butter and then sprinkle dill weed. stir the dill evenly throughout., sauteed zucchini is a quick, easy, and healthy side. we love simply sauteed zucchini with a bit of minced garlic, salt, and pepper. that said, we have shared quite a few variations in the article above. makes 4 servings.
When summer temps heat up, so does the zucchini harvest. kissing cousins to yellow squash, zucchini is rich in vitamin a and a host of other nutrients, making it a colorful and healthy addition to the summer dinner table. make the most of the versatility of zucchini with this collection of top-rated side dish recipes, including crunchy zucchini chips, charred zucchini salad, zucchini pie, and ..., in season from june to late august, this summer squash variety can star in so many ways: fried until crispy, shaved raw into a salad, baked into a cake and lots more..
Cheesy vegetable egg dish. i'm a cook at a bible camp, and this is one of my most popular recipes. everyone who tries it raves about it. the one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home., vegetarian linguine. looking for a tasty alternative to the usual meat-and-potatoes meals? try this colorful pasta dish. my oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone..
Melt butter in a large skillet over medium high heat. add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. working in batches, add zucchini, thyme and lemon zest. cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.