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Best-spaghetti-and-meatballs-recipe-crock-pot, crock pot spaghetti and meatballs. if you are thinking this recipe is too easy to be very good, think again! michael said it the best spaghetti that he has ever had!. In a large bowl, combine ground beef, sausage, panko, milk, egg, parmesan, parsley and garlic; season with salt and pepper, to taste. using a wooden spoon or clean hands, stir until well combined., directions. in a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. add beef; mix lightly but thoroughly. shape into 1-1/2-in. balls.. A very good recipe, both for the sauce and for the meatballs. i baked the meatballs on a sheet pan lined with no-stick foil, setting my oven's "convection bake" feature for 400 degrees for maybe 21 minutes, rotating the trays from upper rack to lower rack when halfway done., crock pot spaghetti and meatballs is an all-in-one meal! perfect for a buffet-style meal or potluck! so easy and only 5 ingredients!.

Directions. break spaghetti in half and put in crock pot. add remaining ingredients and stir. cover, cook on low 4-6 hours, or on high 2 hours. stir once at "halftime"., make meatballs: in a large bowl, mix together ground beef, bread crumbs, parmesan, parsley, egg, salt, and crushed red pepper flakes. form into 16 meatballs and place in the bottom of a crock pot..

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