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Best-mexican-shredded-chicken-crock-pot-recipe, crock-pot mexican shredded chicken with black beans & corn this mama cooks! diced tomatoes, brown rice, sea salt, chicken breasts, diced tomatoes and 5 more crock pot mexican quinoa chicken create kids club minced garlic, green chilis, onion, water, frozen corn, chili powder and 8 more. Place chicken in the slow cooker and cover with chicken broth. salt and pepper the chicken if desired. cook on high for 3-4 hours or low for 6-7 hours., say goodbye to dry shredded chicken! my super simple recipe crock pot mexican shredded chicken will be your new go-to for the juiciest shredded chicken ever! perfect for tacos, enchiladas, nachos, burrito bowls, soups and taco salads..

Tinga de pollo is a mexican shredded chicken. this version is made easy in the slow cooker and can be used in so many recipes. i have really been relying a lot more on my crock pot lately., ways to use this slow cooker mexican chicken. in tacos with cheese (queso fresco is great, and we like shredded cheese, too, for a gringo taco), avocado salsa, or chipotle aioli. in a burrito with rice, beans, shredded lettuce, cheese, and salsa.. Directions. add all ingredients to slow cooker, mix well. chicken should be covered by liquid, if not, add more water. cook on low 8 hours. the chicken should be falling apart already, just continue to shred it., serving suggestions. for a complete cinco de mayo meal, use this crockpot mexican shredded chicken and make shredded chicken baked taquitos, shredded chicken tacos.serve with a side of esquites, a mexican street corn salad and of course don’t forget to wash it all down with a refreshing margarita.. if you’ve tried this crockpot mexican shredded chicken or any other recipe on the blog then ....

The best shredded chicken crock pot recipes on yummly | best low carb mexican shredded chicken {crock-pot recipe}, mexican spicy shredded chicken (crock pot), the best shredded chicken (crock pot), creamy chicken dish that you can spice up to suit your taste. basically, it's slow cooker chicken with cream cheese & any other ingredients you like. this recipe is our favorite combination and has a mexican flair. plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. we like it best served over cooked egg noodles or rice..

Instructions. instant pot method: add chicken, salsa and taco seasoning to the bowl of your instant pot, and toss briefly to combine. close lid securely and set vent to “sealing”. press “manual”, then press “pressure” until the light on “high pressure” lights up, then adjust the +/- buttons until time reads 30 minutes.