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Best-chocolate-chip-cookie-recipe-new-york-times, about us. nyt cooking is a subscription service of the new york times. it is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.. Preparation. sift flours, baking soda, baking powder and salt into a bowl. set aside. using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes., new york times chocolate chip cookies. while i have a small handful of recipes – such as doctored cake mix and easy crockpot pulled pork – that i repeat in my kitchen, i’m not really one to repeat recipes very often.. however, sometimes a recipe is so incredibly good that i can’t help but make it over and over again..

How to make the new york times chocolate chip cookie recipe. to make these cookies, begin by stirring together the flours, baking soda, baking powder, and salt into a bowl and set aside., this recipe for chocolate chip cookies, posted by the new york times in 2009, has taken many food blogs by storm. not a traditional chocolate chip cookie at all, the recipe uses a combination of bread and cake flours to achieve a chewy, yet delicate texture..

In july 2009, the times ran an article by david leite, a cookbook author and food writer, that chronicled his quest for the perfect chocolate chip cookie. the recipe he developed as a result of ...