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Beef-stroganoff-low-carb-recipe, this low-carb beef stroganoff recipe has tender beef in a creamy sauce with a touch of mustard. serve it with zoodles or mashed cauliflower for a delightful dinner that fits into low-carb, atkins, ketogenic, diabetic, lchf, and banting diets.. Add the beef stock and stir to loosen particles on the bottom of the skillet. add the flour and stir into the broth. simmer for about 2 minutes on low. add meat and the sour cream and heat through., heat a bit of oil in a large pot over medium-high heat until shimmering. place half of the cubed meat in the pan, spacing out to avoid overcrowding. sear on each side for 1 minute, until well-browned. transfer the seared beef to a bowl and repeat with the remaining meat..

Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce. stir in sour cream and mustard. add meat and accumulated juices. reduce heat to low and cook 2-3 minutes, until meat is heated through., brown beef. saute mushrooms and onions in wine and butter. add to browned beef. add powders and salt and pepper to taste.. Steps take butter, beef seasoned with salt and pepper, sliced onions and garlic and satay in pan until onions are somewhat cooked add in mushrooms, beef broth, cream cheese, sour cream and stir until all ingredients are smoothed in continue simmering stirring frequently and add seasonings to your liking, sautè beef and onion in butter and oil (mixture of both) in a heavy skillet (about 5 minutes). slowly add broth to beef, stirring well. bring to a boil. combine sour cream, cream, paprika, pepper and salt..

The perfect accompaniment to our keto beef stroganoff recipe is this keto cauliflower mash.. this recipe makes 12 serves. 1 serving has 2g net carbs. leftover beef stroganoff can be stored in the fridge for up to 1 week or frozen for up to 3 months., this low carb beef stroganoff, using the slow cooker, ticks all the boxes. fast to prepare, low carb, cooks all day, tender, incredibly tasty. top 10 recipe.

Dinner last night was one of my absolute favorites - sausage dip stuffed peppers!! 😋😋 . i bake the cut peppers for 30 min at 350 degrees before filling with the sausage dip then bake for about 10 min more 😍 . ️ sausage dip recipe is avail at ohmyketo.com - clickable link in my bio 💖 . . . #keto #ketoforlife #lchf #lowcarb #gettingfiteatingfat #eatmorefat #fatisfuel #ketofam # ...