Beef-and-broccoli-recipe-with-ground-beef, i’m not exaggerating when i say this recipe took me about 15 minutes to make from start to finish, y’all. it was as easy as throwing the ground beef into a skillet, mixing together the sauce while the beef browned, then adding said sauce plus a package of frozen broccoli to the beef and letting it bubble for a few more minutes.. Simply cook lean ground beef, or ground chuck until browned. meanwhile cook your rice and broccoli. when ground beef is browned, you will stir in a quick sauce made from orange juice, soy sauce, sesame oil, brown sugar, cornstarch and garlic. simmer ground beef mixture for about 5 minutes and it’s ready to serve., ground beef & broccoli stir-fry lets you skip the take out and have the asian flavors you love on the table in under 20 minutes!.
Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. we’ve paired up this classic chinese-american dish with another takeout staple, fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef, and fragrant, garlicky rice., hello to all the beef lovers out there! there is a wonderful ground beef and broccoli recipe that a lot of people are saying i should share with the world..
Directions. in a skillet, cook beef and onion in oil until meat is no longer pink; drain. stir in the worcestershire sauce, garlic salt, italian seasoning, rice, soup and water., in a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. stir in broth mixture, ginger, garlic, and broccoli. bring to a boil, then reduce heat. simmer 5 to 10 minutes, or until sauce thickens..
Sep 24, 2018 - print pdfit has been our busiest month yet. i have kiddos playing volleyball, indoor soccer and basketball right now so it feels like we have something every single evening. don’t get me wrong, i love it, but we have been having lots of quick meals. between the crock pot, my new instant pot, my freezer …, jan 7, 2019 - print pdfit has been our busiest month yet. i have kiddos playing volleyball, indoor soccer and basketball right now so it feels like we have something every single evening. don’t get me wrong, i love it, but we have been having lots of quick meals. between the crock pot, my new instant pot, my freezer ….
In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. remove the ground beef and set aside on a plate. drain the grease and add 1 tablespoon olive oil to the skillet. add bell pepper, zucchini, snap peas, carrots, and mushrooms.