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Bbq-and-grape-jelly-meatball-recipe, combine the grape jelly and bbq sauce in a small bowl or in the base of your slow cooker. add meatballs and stir until they are coated with the sauce. cook on high for 2 to 3 hours. enjoy as an appetizer or serve over rice for a main dish.. In a medium bowl mix together the bbq sauce and grape jelly. in a 4 quart or larger crockpot add the meatballs. pour the bbq & jelly mixture over the meatballs and stir. cover and cook on high for 2 -3 hours stirring halfway through., directions. combine sweet baby ray’s bbq sauce with grape jelly in crock pot. stir well. add frozen meatballs to mixture and stir until evenly coated..

Description. both sweet and savory, these crockpot bbq grape jelly meatballs are always a crowd favorite. they require only 3 ingredients and a couple of minutes of hands on time, then let them cook in the slow cooker until party time., to serve. grape jelly meatballs can be an appetizer or served as a complete meal. slider rolls or hoagie rolls. serve over a bed of steaming white rice!; add sauteed peppers and onions to make a sweet and sour meatball dish..

Grape jelly meatballs might not sound like an ideal combo, but trust us it is! the sweet jelly mixed with smoky barbecue sauce is a match made in heave., 1 64oz bag frozen fully cooked beef meatballs (about 60) or fully cooked homemade meatballs (using 2 pounds of ground beef, rolled small, freeze them before adding to crock pot)* ~cut recipe in half for a smaller group~; 1 32 oz jar grape jelly; 1 18-20oz jar of bbq sauce. Combine both the grape jelly and the barbecue sauce in the crock pot. once both ingredients are fully incorporate, drop the frozen meatballs in the crock pot., these pressure cooker / instant pot meatballs cook from frozen and are coated in a sweet and tangy sauce made with bbq sauce and grape jelly. an easy appetizer with just 3 ingredients and a 5 minute cook time! i’ve updated this popular, classic party appetizer for the pressure cooker, so it’s quicker and easier than ever!.

1 (32 ounce) jar grape jelly; 2 (12 ounce) bottles tomato-based chili sauce (such as heinz®) 1 pinch cayenne pepper (optional) 1 (6 pound) bag frozen cocktail-sized meatballs