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Basic-quiche-recipe-without-crust, this is a crustless quiche that looks and tastes great. red swiss chard makes the quiche very attractive. it would also be good with half the salmon and twice the chard for a different flavor emphasis.. Heat oven to 400 degrees. in bowl, beat together eggs, milk, onions, butter, salt, and pepper until well-blended. pour into greased pie plate or 10.5" au gratin dish. sprinkle with bacon and cheese evenly over top., may 2, 2020 - explore geraldine's board "sheet cake recipe smitten" on pinterest. see more ideas about recipes, sheet cake recipes, food.