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Banana-bread-recipe-with-applesauce-no-eggs, preheat the oven to 350 degrees. mix the first five (dry) ingredients together in a large mixing bowl. in a separate bowl, mash the bananas well. stir the butter or margarine, vanilla extract and applesauce into the bananas.. In the name of science, we took our fellow editor’s experiment to the betty crocker kitchens. for proper comparison, we made two loaves: one following the recipe as written with ½ cup butter, and the second with ¼ cup butter and ¼ applesauce., top banana bread no egg applesauce recipes and other great tasting recipes with a healthy slant from sparkrecipes.com..

Low sugar banana bread: you can use anywhere between 1/4 cup – 1 cup sugar for this recipe.i don’t like too much added sugar in our diet, particularly when i’m making these muffins for my toddler, so i typically make this banana bread with 1/4 cup sugar, and sometimes even less., banana bread with applesauce is the perfect afternoon snack! learn how to make the best healthy banana bread using applesauce and just a few ingredients.. I'm not generally someone who spends hours at one website, and i'm not a poster on any other sites. but this site has me hooked. i've only been a member here for a few weeks, but i have learned so much and enjoy searching this site for all it has to offer. the answers and support here are just great. thank you to all who make it so interesting.i'd like to offer my family's favorite banana ..., the best banana bread no eggs recipes on yummly | 4-ingredient flourless chocolate chip banana bread, one bowl vegan banana bread, vegan banana bread.

The series of eggless recipes continues to grow! today is the turn for the best eggless banana bread. at first, when vicky, my daughter, was diagnosed with egg allergy, i felt a little worried., instructions. preheat oven to 350 degrees f. grease your loaf pan. one bowl: in a medium sized mixing bowl, mash 3 – 4 bananas (about 1 1/2 cups to 1 3/4 cups works well), add oil/applesauce and vanilla extract, mix again. add the flour, sugar, baking soda, baking powder and salt, and mix well, but don’t overmix, just enough until the flour is combined..

Spoon ingredients into a greased (or spray with pam) a 9x5x3" loaf pan or muffin tins.