Baked-potato-recipe-quick, preheat oven to 350°f. wash the potato, puncture with a fork in 2-3 places, then microwave on high for about 4 minutes. rinse it again so it's wet. sprinkle on salt and pepper if desired.. Cut the potatoes in half lengthwise. brush each cut half with melted butter; sprinkle with paprika, salt and cheese. place cut side down on oiled baking sheet. bake at 350° for 25-30 minutes or until potato is fork tender., place potatoes in a large jelly-roll pan. drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat. bake at 450° for 20 minutes or until tender, turning after 10 minutes. serve with butter and pepper and toppings!.
Start potatoes in microwave: turn oven to 425*f. wash the potatoes, then poke each one three times with a fork. microwave the potatoes on high for 6 minutes. finish potatoes in oven: transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. remove from the oven and immediately cut a slice the top of the potato to let the steam escape., preheat oven to 400-degrees f, and line a baking sheet with parchment paper. drizzle lined baking sheet with olive oil and sprinkle with salt. cut potatoes in half length wise. coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet..
Preheat the oven to 350 degrees f. prepare a small casserole dish by spraying with canola spray. pierce the potatoes all over with a fork. place in the microwave and cook on medium, turning once,..., potato pancakes, or latkes, are really versatile. crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. we have them often at our house. —lydia robotewskyj, franklin, wisconsin ....
Cook on full power in the microwave for 5 minutes. turn over, and continue to cook for 5 more minutes. when the potato is soft, remove from the microwave, and cut in half lengthwise., preheat oven to 425° and line a baking sheet with foil. cut off the top of the potatoes. using a paring knife, make three circular cuts in each potato, then place the potato cut side-down on a.... Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. to the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. mix with a hand mixer until well blended and creamy. spoon the mixture into the potato skins.