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Bacon-wrapped-asparagus-recipe-with-soy-sauce, bacon wrapped asparagus i’m in the middle of planning lots of back yard bbq parties this summer and the first thing that comes to mind is a perfect appetizer idea is my bacon wrapped asparagus! every time i make this, i never have any left over. no one ever complains about eating their veggies. we […]. Ingredients 2 lb fresh asparagus, ends trimmed 12 slice bacon, uncooked 1/2 c light brown sugar 1/2 c butter 1 tbsp soy sauce 1/2 tsp garlic salt 1/4 tsp freshly ground pepper how to make bacon wrapped asparagus preheat oven to 400 degrees. divide asparagus spears into 12 bundles (3-4 pieces each). wrap 1 piece … more, place bacon-wrapped asparagus bundles into greased casserole dish. 4 in a small sauce pan, melt butter and add brown sugar, soy sauce and garlic salt. bring to a boil, stirring constantly..

Instructions. preheat oven to 400 degrees. divide asparagus into five or six bundles, depending on the size of your asparagus, and carefully wrap a piece of bacon around each and secure with a toothpick., put ramekins on a baking sheet. bake for 25-35 minutes, until puffed and golden. remove from oven, and let stand for 5 minutes. with a flexible spatula, remove strata to.

Aug 23, 2013 - bacon wrapped asparagus with a stick of butter, 1/2 cup brown sugar, tbsp soy sauce, garlic salt, salt and pepper melted and poured over. bake til bacon is done, this bacon wrapped asparagus recipe is a super easy, yet totally elegant and impressive, side dish! packed with flavor and just a bit crunchy you can be sure this baked bacon wrapped asparagus is going to become a staple recipe in your home!. Secure the bacon-wrapped asparagus with a toothpick. arrange bundle in a shallow baking pan. combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally. pour mixture over asparagus bundles., preheat oven to 450 degrees. separate asparagus into bundles of 3 stalks each. carefully wrap a piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tip; secure with a toothpick..

2 pounds fresh asparagus, ends trimmed. 12 slices bacon. 1/2 cup light brown sugar. 1/2 cup (1 stick) butter. 1 tablespoon soy sauce. 1/2 teaspoon garlic salt