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Baby-red-potato-recipes-microwave, do you love red potatoes but don't have time to cook them on the stove top? cook them in your microwave instead. you can make perfectly seasoned, soft red potatoes in the microwave in about 10 minutes. it's all the flavor without the fuss when you microwave red potatoes.. The dietary lifestyle and nutritional information are provided for educational purposes only. product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs., the spud family is full of various shapes, sizes and colors. in addition to the sweet potato, russet potato and other common types of potato, baby potatoes are a root vegetable worth adding to your grocery list.an easy way to incorporate them into your diet is to microwave baby potatoes..

Directions. cut potatoes into wedges. melt margarine. stir in herbs and salt. add potatoes and stir to coat. cover and cook 8-10 min in microwave or until soft., place the butter and garlic in an 8 inch square baking dish. microwave at medium high (70%) 45 seconds or until butter melts. add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well. cover and microwave at high 15 minutes or until potatoes are tender..

Directions. scrub potatoes; place in a large saucepan and cover with water. bring to a boil. reduce heat; cover and cook for 15-20 minutes or until tender., cut potatoes into 1" to 1 1/2" pieces. we didn't cut the really tiny taters. place them in a large pot half full with warm water. bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) drain, cover to keep warm, and set aside. Adjust oven rack to lowest position and heat oven to 450 degrees. toss potatoes with oil, salt and pepper. arrange, cut side down, on a large lipped cookie sheet or jellyroll pan., mashed, baked, fried—or all of the above—we've got russet potato recipes for every spud lover. get ready to find a new favorite recipe!.

Slice potatoes crosswise, place in glass baking dish. sprinkle with seasoned salt on top. add water and dot with butter. cover with plastic wrap, cook 5 minutes, stir lightly, turn in oven, cook 5 minutes.