Asparagus-quiche-recipe-uk, when local asparagus is in season, an asparagus quiche is a perfect way to enjoy this springtime gem. we have loads of easy asparagus quiche recipes here.. Preheat the oven to 200 c / gas mark 6. place asparagus in a steamer over 2 to 3cm of boiling water, and cover. cook until tender but still firm, about 2 to 6 minutes., step 1 preheat oven to 400 degrees f (200 degrees c). place asparagus in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm, about 2 to 6 minutes.. Blanch the asparagus in a pan of boiling water for 2 to 3 minutes; they should still retain a bite. drain and refresh under cold running water, then drain well. cut the asparagus spears in half lengthwise. whisk the eggs, egg yolks and cream together in a bowl., ingredients. for the quiche pastry. 110g (3 3/4oz) plain flour; 50g (1 3/4oz) cold, diced butter; pinch salt; cold water, to mix; for the filling. 500g (17 1/2oz) asparagus, trimmed and cut into 2cm lengths.
Halve the asparagus spears, saving the tips for the quiche. chop and place the rest in a large pan over a medium heat with 1 tablespoon of oil. peel, roughly chop and add the potatoes and onions and strip in half the thyme leaves, and cook for 15 minutes, or until lightly golden, stirring regularly., wash and trim off ends of asparagus and microwave or cook until crisp-tender. drain well and set aside 6 spears. cut remaining asparagus in 1 1/2" pieces and arrange in bottom of pie shell. if using onion, sauté until just starting to become limp (scallions do not require this.)combine eggs, milk, seasonings, salmon and onion or scallions..
Easy cheesy asparagus quiche is a delicious tasty spring time quiche recipe, perfect for lunch or dinner, serve with a salad and dinner is served. this cheesy asparagus quiche makes the perfect brunch idea too., a spring time quiche is one of my favorite meals to make during the season, especially since my chickens are up in egg production.. they’ve been happy girls, pecking around outside, showing their spring time joy by leaving us bountiful brown eggs with brilliantly orange yolks.my favorite kind..
Charli - the recipe wants you to chill the pastry once it is lining the tart tin. so roll out the pastry, line the tin and then stick the tin (with pastry) in the freezer for 20 mins.