Angel-food-cake-recipe-with-strawberries, beat the cream cheese and sugar in a medium bowl until light and fluffy. fold in whipped topping. mash the cake down with your hands and spread the cream cheese mixture over the cake.. Prepare the strawberries: meanwhile, toss the berries with the sugar and grand marnier (if using) and refrigerate for at least 1 hour before serving (you can prepare the berries up to 6 hours ahead). when the cake is done, insert the neck of a bottle or a funnel into the tube part of the pan and invert the pan., beat neufchatel, sugar, zest and juice in large bowl with mixer until blended. add cool whip; beat on low speed just until blended. gently stir in chopped berries..
Combine 1 to 2 cups of whipped cream to the strawberries and mix. cut the angel food cake that you removed from the cake into cubes and add to the strawberries and whipped cream. spoon the strawberry mixture into the inside of the angel food cake. fill to the top and even mound the filling., cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. brush with 1 tablespoon liqueur, and spread half of cream cheese mixture over cake. spoon one-third of strawberries over cream cheese mixture using a slotted spoon. repeat layers, ending with cake and liqueur..
Break ½ of the angel food cake into chunks and put in the bottom of a 9×13 pan. mix jell-o in a bowl with 2 cups boiling water. add strawberries immediately and stir. fold in spoonfuls of cool whip until well mixed., easy strawberry angel food cake recipe made with jello, cool whip, frozen fresh strawberries and angel food cake. this sweet no-bake make ahead refrigerated dessert is a summer favorite. strawberry angel food cake. a good fresh strawberry dessert recipe is one of my favorites this time of year..
Directions. for glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. add water and stir until smooth. cook and stir over medium-high heat until mixture begins to boil., preheat oven to 350 degrees. place flour and salt in a sieve set over a bowl; sift into bowl, and set aside. with a mixer, beat egg whites on medium-high until foamy, about 1 minute.. Homemade angel food cake is worth the work. it is moist, unlike the sweet styrofoam available in the grocery bakery. a tube pan with a removable bottom is highly recommended.